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Best Kolkata and India Restaurants | Avartana ITC Royal Bengal, 6 Ballygunge Place, Royal Indian Hotel, Sienna Cafe, Sonar Tori and Blue Poppy gets stars at Ultimate Restaurant Ratings by Culinary Culture

The ‘Ultimate Restaurant Ratings’ system, the first of its kind in the country, distinguishes restaurants with 3, 4, or 5 stars, in six major cities ....

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India's Best Chefs 2023 | Legend to activist: Special chef awardees at Food Superstars 2023

Manish Mehrotra, Ritu Dalmia, Deepanker Khosla, Sahil Mehta, Mythrayie Iyer and Urbano Do Rego awarded for their outstanding contribution ....

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A Celebration of India's Culinary Excellence - The Top 30 Chefs of India Revealed FoodSuperstars 2023 by Culinary Culture with Campo Viejo as the Celebration Partner

(This story has not been edited by THE WEEK and is auto-generated from a PTI ....

New Delhi , Varun Totlani , Hussain Shahzad , Prakash Singh , Raaj Sanghvi , Ritu Dalmia , Manik Magotra , Anita Dongre , Himanshu Saini , Julia Carmen Desa , Vir Sanghvi , Anahita Dhondy , Mauro Colagreco , Amninder Sandhu , Sandeep Pande , Deepanker Khosla , Campo Viejo , Sameer Sain , Shubham Thakur , Massimo Bottura , Niyati Rao , Auroni Mookerjee , Vanshika Bhatia , Sachiko Seth , Osteria Francescana , Johnson Ebenezer ,

India's Best Chefs 2023 | Two winners from Kolkata in India's Top 30 Chefs list by Culinary Culture

Chefs Auroni Mookerjee and Sachiko Seth make the city proud in the second edition of annual chef ranking awards, Food Superstars ....

India General , West Bengal , Sameer Sain , Raaj Sanghvi , Doma Wang , Joel Basumatari , Auroni Mookerjee , Aketoli Zhimomi , Sachiko Seth , Vir Sanghvi , Manish Mehrotra , Campo Viejo , Everstone Group , Sienna Cafe Store In Hindustan Park , Culinary Culture , Food Superstars , Regi Mathew , Sienna Cafe , Hindustan Park , Cafe Zoe , Lower Parel , Blue Poppy , Middleton Row , Boma Asian , Ethnic Kitchen , Grand Market Pavilion ,

Why top chefs from Gary Mehigan to Massimo Bottura are making a beeline for India

Is the Indian appetite for new (often expensive) food experiences insatiable or are hotels using the travelling chef as a selling point? ....

New Delhi , Anupam Dasgupta , Gary Mehigan , Simone Loisi , Saransh Goila , Kiran Soans , Sunil Narang , Raaj Sanghvi , Instagram Gary Mehigan , Mano Thevar , Massimo Bottura , Seasons Hotel Mumbai , Chefs Gary Mehigan , Indian Stories , Hyatt Regency Chandigarh , Leela Palace New Delhi , Four Seasons Hotel Mumbai , Italian Chef Simone Loisi , Shangri La Bengaluru , Oopsi Dropped , Lemon Tart , Crunchy Part , Psychedelic Cod Not Flame , Culinary Culture , Chef Mano Thevar , Pop Ups ,