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Sample one of world's rarest chocolates in new Issaquah testing kitchen

Fortunato #4 , once only available to restaurants and chocolatiers, is now available direct to consumer ....

Brian Horsley , Adam Pearson , Dan Pearson , Anthony Bordain , Javier Valencia , Pure Nacional , Chocolatier Javier Valencia ,

Transcripts for CNN Anthony Bourdain Parts Unknown 20140703 03:41:00

In the world, this stuff. pure nacional. don fortunato is our cacao connection, a farmer whose family has been working these mountains over 40 years. they re just absolutely beautiful when they start out. really kooky looking pods as they just come off the trunk of the tree. they sort of look like someone glued them on to the side of a tree. this is a once a year crop? it grows continuously but this is a peak seasons. see the way it comes out? try that. put one in your mouth. bite it and see the nibs inside? those are the cocoa nib. where does chocolate come from? the bean. okay. here s where chocolate comes from. the trees produce pods. you split open the pods and take out the beans. the buyer sun drys the beans, then roasts them. after roasting, the beans are extracted from their shells and ground up, producing chocolate liqueur. ....

Edon Fortunato , Cacao Connection , Pure Nacional , Nibs Inside , Cocoa Nib , Chocolate Liqueur , Ground Up , Sun Drys The Beans ,