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On the occasion of the International Day of Children and Adolescents, which falls on November 20, the Miter Association proposes a day of art, culture, ....
Chunk. chris, me, and eric each get a slice out of every bar. that leaves this much, which the retailer takes. chef bleeding-heart hippie here has already convinced me to give whatever meager profits we make off our first bar to a local charity. so, what s unusual about these pods, these beans? chris: the extremely high quality of flavor. anthony: thought not around for a while. chris: this was what almost all chocolate was made of, over 120 years ago. anthony: right. chris: and now, it s, uh, making a giant comeback. i mean, as a chocolatier, this is a once in a lifetime find. anthony: now, about 40% of the beans from these trees have got white cacao beans mixed in. the rest are purplish in color. but we ve heard of an ultra rare group of trees elsewhere, further up the mountains, that produce pods with 100% all pure white beans. and that s something me and eric are very interested in down the road. but for now, don fortunato s daughter, johanna, has prepared ....
Including, and most interesting to us, a strain of cacao previously thought to be almost extinct. a few years ago, the valley s cacao trees were genetically tested at a usda lab and proven to have identical dna to one of the rarest forms of cacao in the world, this stuff, the real deal, pure nacionale. don fortunato is our cacao connection, a farmer whose family has been working these mountains for over 40 years. chris: so they re just absolutely beautiful when they start out. absolutely beautiful. anthony: really kooky looking pods as they just come right off the trunk of the tree. chris: this anthony: they sorta look like somebody, you know, glued them to the side of a tree, you know. this is a once a year crop? chris: it goes continuously, but this is the peak season. eric: see the way it comes out? try that. like take one in your mouth. bite it, and you see those the nibs inside? those are the cocoa nibs. ....
In southern Belize, a sweet and creamy heritage drink made from seaweed has become a symbol of the country's sustainable underwater farming initiatives. ....
There are nearly a dozen artisan chocolate companies in Belize taking cacao from bean to bar, part of a robust movement to reclaim the small country's rich chocolate heritage. ....