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A social history of New York, told entirely through its restaurants. For our 10th Yesteryear Issue, we dove into the NYC’s most legendary dining rooms. This is “Who Ate Where.” ....
How Parkmart Became NYC's Coolest Flea Market hypebeast.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hypebeast.com Daily Mail and Mail on Sunday newspapers.
The Big-Hearted Influence of @NewYorkNico gq.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from gq.com Daily Mail and Mail on Sunday newspapers.
Clay Williams/Eater NY Kjun finds a new home inside Hi-Collar in the East Village Following an April debut in a ghost kitchen on the Upper East Side, chef Jae Jung is now moving Kjun her buzzy Korean-Cajun takeout and delivery operation downtown. Jung tells Eater in an email that starting Friday, Kjun will be operating out of the downstairs kitchen at swanky Japanese cafe Hi-Collar, at 231 East Ninth Street, between Second and Third avenues, in the East Village. The restaurant’s updated delivery zone has shifted accordingly, and now covers much of middle and lower Manhattan. Kjun’s full menu, including the galbi grillades and grits and Louisiana crawfish bibimbap, will remain takeout and delivery-only for now while Jung searches for a permanent location for the restaurant. ....