Otago Gets Govt Funding to Reduce Food Waste in Aged Care miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.
University of Otago researchers aim to contribute to cutting food waste in the aged care sector by 10 per cent when they undertake New Zealand’s first sector-wide food waste reduction programme.
Wednesday, 28 April 2021, 4:10 pm
New Zealand Food Waste Champions 12.3 and the
University of Otago’s Food Waste Innovation Theme have
released a Food Waste Reduction Roadmap, mapping out
solutions to reduce food waste from farm to fork. The
research incorporates findings from 30+ Interviews and Case
Studies from 12 Food Waste “Champions”, whose
initiatives to reduce food waste are celebrated.
The
Roadmap calls on Government to urgently set a food waste
reduction target in line with the Sustainable Development
Goal Target 12.3 – and halve food waste by 2030. It
highlights data gaps, particularly in Production, and the
need for the Government to progress data collection through
Press Release – NZ Food Waste Champions New Zealand Food Waste Champions 12.3 and the University of Otagos Food Waste Innovation Theme have released a Food Waste Reduction Roadmap, mapping out solutions to reduce food waste from farm to fork. The research incorporates findings from 30+ …
New Zealand Food Waste Champions 12.3 and the University of Otago’s Food Waste Innovation Theme have released a Food Waste Reduction Roadmap, mapping out solutions to reduce food waste from farm to fork. The research incorporates findings from 30+ Interviews and Case Studies from 12 Food Waste “Champions”, whose initiatives to reduce food waste are celebrated.
The Roadmap calls on Government to urgently set a food waste reduction target in line with the Sustainable Development Goal Target 12.3 – and halve food waste by 2030. It highlights data gaps, particularly in Production, and the need for the Government to progress data collection through a food loss and waste baseline.