Latest Breaking News On - Katsumi kusomoto - Page 1 : comparemela.com

Scientists from Israeli startup Forsea Foods have revealed the first ever lab-grown freshwater eel which they say could be served in restaurants as early as 2024.

United kingdomKatsumi kusomotoRoee nirProfessor mark post at maastricht universityForsea foodsTokyo metropolitan central wholesale marketIsrael based steakholder foodsAleph farmsMark postMaastricht universityMosa meatProfessor post