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How ultra-processed food has changed our minds, bodies, and culture (Rebroadcast)

How ultra-processed food has changed our minds, bodies, and culture (Rebroadcast)
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Chris Van Tullekenwent , Northeastern University Network Science Institute , University College London Hospitals , Taco Bell , Northeastern University , Network Science , Van Tullekenwent , University College London , Processed People , Science Behind Food That Isn T ,

A Year in Reading: Policymakers, diplomats, writers, artistes, economists and doctors tell us their favourite reads of the year

Chip War (Scribner) by Chris Miller elaborates how complicated and sophisticated chip fabrication has become. Tomorrow, and Tomorrow, and Tomorrow (Knopf) by Gabrielle Zevin was recommended by my daughter, and is a very readable novel about game development and love. Forks in the Road (Penguin) is a personal favourite of mine, written by Dr C […] ....

United States , Israel General , West Bengal , United Kingdom , Jay Parini , Sahir Ludhianvi , Raghuram Rajan , Siddhartha Deb , Ann Napolitano , Shakespeare Macbeth , Yasir Abbasi , Chitra Banerjee Divakaruni , Tony Joseph , Madeline Miller , Indira Jaising , Barbara Kingsolver , Van Tulleken , Riyas Komu , Ambrish Mithal , Parakala Prabhakar , Benjamin Netanyahu , Nikhil Rao , Claudia Goldin , Kaifi Azmi , Manoj Rupda , Anne Enright ,