we re e back with h martha stet onon this editition of lararryg live. we go to nashville, tennessee. hello. my question is, what do you feel is the biggest misconception the pupublic has a about you? > we re backck w with march stewart on larry king live. what is the biggest misconception the public has about you? i think there have been so many misrepresentations. whahat is thehe biggest miscononception. meanyny. > meany? > i m a sofofty. t there like her. there is a all this fefear, ad loathingng, and angeger, whichs directeded to you. i find i it amongstt my own f friends, either thehey worship p you or y say, t that woman makes me craz. when you think of her generation, it s ironic. she e made this s empire ididolizing anand perfectitg what her generation of women were trying to leave behind. how did you get into this, for want of a better term, bag, martha stewart s shtick? i had been a caterer, before that a stockbroker. do you miss the world of stock ex
jim acosta. i ll see you again next weekend. good night. mar-a-lago. welcome to the whole story . i m anderson cooper. last week at tokyo s haneda airport, a plane collided with a smaller aircraft. five crewmembers on the coast guard plane died. but amazingly, all 379 people on the airbus survived. they were safely evacuated before the plane was engulfed in flames. investigation into what happened is still under way. it got us thinking about utah miraculous story of survival that happened 15 years ago this month. us airways flight 1549 took off from new york s la guardia airport heading to charlotte, north carolina. there were 150 passengers on board and 5 crew members, including the pilot, chap tain chesley sully sullenberger. it should have been a quick two-hour flight. but soon after takeoff 2 plane collided with a flock of geese. the plane went down. captain sully headed towards the hudson river for an emergency landing. his decisiveness saved the lives of all 158 peop
was for the pandemic. and according to researchers. with higher prices and added service charges that many restaurants say are vital to keep them running. more restaurants are offering takeout and delivery services. they re booming. in short restaurants have had to adapt and evolve in order to survive. one of the establishments that didn t survive is bobby flay s restaurant, gato. he s a well-known chef and host of the food network, which is owned by cnn s parent company. he closed the doors of gato just days after lockdown began, and that experience led him to think about who made it through the pandemic and why. over the next hour, bobby flay takes us to restaurants from around the country from oregon, kentucky, new york, introducing us to some of the leading chefs and experts in the food world. he said dining out has changed for good. march 2020. states were shutting down restaurants. that s an industry sector that has literally switched overnight. like so many in th
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I saidid, its vevery interese, people donont really y stop atat Stop Lighghts That Mumu and hehe goes, nono, no, no. The ststop light i is justst a suggeststion. Theres nowhere on earth quite like tuscany. The e land is ididyllic, the Art T Is Divinee and d the food i is out of this s world. [tuccici] oh my gogod. It just t melts in y your mou. [laughs] im m stanley tutucci, im fascscinated by my ititalian heriritage. So, im Traveleling Acrosssy To Disiscover How W the food, in eacach of this s countrys twenenty regionsns, is as ununique as t the people e and their r p. The creatitions of famamous tuss arare known ththe world ovo. Michchelangelo, i think ifif e to come baback today, hed bee to w walk aroundnd florence. It hasasnt changeged. But itss the handsds of t the ordinarary people. [chef] we e fold it lilike th. That Hahave Crafteded the e Incrediblele Food here. Itss like a chchristmas in your r mouth, yeaeah. This is s a place bubuilt on human i ingenuity, mindbboggling ririch