at the minute, to keep looking after the other little guys because fundamentally, that s what keeps the country going, innit? with tastebuds diversifying and food cultures changing, how are you guys keeping up with the competition? what are you guys doing differently? people have started being able to travel a lot more and taste different things. there s something more thanjust egg and chips, but some things have to change. like i say, for example, that coffee machine, you wouldn t have had it years ago. east end people wanted powder coffee. i used to love it. we have thought about maybe doing this, maybe doing that. and then my mum s like, no, and she s right. do what you re doing and do it well. event chef and food blogger rupa cooks a range of dishes and knows how modern tastes are evolving. we re in east london so many different tastes from all over the world. do you think that is what the younger generations want? yes, i think people do want the variety, so many people going v
thanjust egg and chips, but some things have to change. like i say, for example, that coffee machine, you wouldn t have had it years ago. east end people wanted powder coffee. i used to love it. we ve often thought about maybe doing this, maybe doing that. and then my mum s like, no, and she s right. do what you re doing and do it well. rupa is an event chef and food blogger who cooks a range of dishes and knows how modern tastes are evolving. so we re in east london so many different tastes from all over the world. do you think that is what the younger generations want? yes, i think people do want the variety, so many people going vegetarian or vegan or trying to be more healthy. with all of that, the traditional british cafe is struggling. do you think it holds a future? 0h, absolutely. i think bringing people together, serving up the nice warm grub that everybody enjoys. i think with any business, they need to adapt, providing full
keeps the country going, isn t it? . ., , , , keeps the country going, isn t it? . , , , , it? with tastebuds diversifying and food culture it? with tastebuds diversifying and food culture is it? with tastebuds diversifying and food culture is changing, i and food culture is changing, how are you guys keeping up with the competition? what are you guys doing differently? people have started being able to travel a lot more and taste different things. there is something more thanjust something more than just egg and chips, but some things have to change. like i say, for example, that coffee machine, you wouldn t have had it years ago. east end people wanted powder coffee. i used to love it. we have thought about maybe doing this, may be doing that, and then my mum is like, no, and then my mum is like, no, and she is right. do what you are doing and do it well. this event chef are doing and do it well. this event chef and are doing and do it well. this event chef and food - are doin
east london and all of the cities are becoming gentrified, or whatever this word is that they re using, and i just think that soul is being lost. and it s a case of the little guy helping the little guy still. it is so important at the minute, with all these big, big businesses, especially at the minute, to keep looking after the other little guys because fundamentally, that s what keeps the country going, innit? with tastebuds diversifying and food cultures changing, how are you guys keeping up with the competition? what are you guys doing differently? people have started being able to travel a lot more and taste different things. there s something more thanjust egg and chips, but some things have to change. like i say, for example, that coffee machine, you wouldn t have had it years ago. east end people wanted powder coffee. i used to love it. we have thought about maybe doing this, maybe doing that. and then my mum s like, no, and she s right. do what you re doing and do it well.
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