To be more vegetarian. yeah. with all of that, you know, the traditional british cafe is struggling. do you think it holds a place in the future in british food culture? 0h, absolutely. i think they bring people together, serving up that nice warm grub that everybody enjoys. you have no idea how much i am looking forward to eating this fry up. i have seen it come past me a few times today. bring it all, bring it all. this is a lot of food. i m going to try my hardest. so if places like pelicci s are still going strong, i don t doubt for a second that the great british fry up and the traditional great british cafe will keep going strong. lucy there, keeping up the fine tradition of the fry up in east london. well, that is all we have time for on this week s programme, but coming up next week. i am in the netherlands to find out why more museums are opening their entire archives for public perusal. and poking around this vast gallery in rotterdam, where absolutely nothing
Thanjust egg and chips, but some things have to change. like i say, for example, that coffee machine, you wouldn t have had it years ago. east end people wanted powder coffee. i used to love it. we ve often thought about maybe doing this, maybe doing that. and then my mum s like, no, and she s right. do what you re doing and do it well. rupa is an event chef and food blogger who cooks a range of dishes and knows how modern tastes are evolving. so we re in east london so many different tastes from all over the world. do you think that is what the younger generations want? yes, i think people do want the variety, so many people going vegetarian or vegan or trying to be more healthy. with all of that, the traditional british cafe is struggling. do you think it holds a future? 0h, absolutely. i think bringing people together, serving up the nice warm grub that everybody enjoys. i think with any business, they need to adapt, providing full
To be more healthy. with all of that, the traditional british - that, the traditional british cafe is struggling. do you think it holds a future? absolutely, i think bringing people together, serving up the nice warm grub that everybody enjoys. i think with any business, they need to adapt, providing full english, vegetarian or vegan option. i don t think there needs to be anything like an avocado toast on there, because they are known for what they are known for. p, known for what they are known for. n, , ., ~ known for what they are known for. ~ , for. do you think people will be sad to for. do you think people will be sad to see for. do you think people will be sad to see them - for. do you think people will be sad to see them go? - for. do you think people will be sad to see them go? do | for. do you think people will i be sad to see them go? do you think they will be missed? most definitel . think they will be missed? most definitely- i think they will be missed? most defini
With all of that, the traditional british cafe is struggling. do you think it holds a future? absolutely i think bringing people together, serving up the nice warm grub that everybody enjoys. i think with any business, they need to adapt, providing full english, vegetarian or vegan options. i don t think there needs to be anything like an avocado toast on there, because they re known for what they re known for. do you think people will be sad to see them go? do you think they will be missed? most definitely. i think they re kind of part of the backbone of some of these communities, and they re an institution. you have no idea how much i am looking forward to eating this fry up. i ve gone past 20 times a day, and it is a lot of food. i will try my hardest. so with places like pellicci s still going strong, i don t
no , and she s always been right. do what you do and do it well. rupa bodhani is an events chef and food blogger who cooks a diverse range of dishes and knows how modern tastes are evolving. so we re in east london, so many restaurants from all different places, all over the world. do you think that s what the younger generation want? yeah, i think people really do love all the variety. and you know, there s so many people, like, going vegan and, you know, or trying to be more vegetarian. with all of that, you know, the traditional british cafe is struggling. do you think it holds a place in the future in british food culture? 0h, absolutely. i think they bring people together, serving up that nice warm grub that everybody enjoys. i think with any business, they need to adapt, providing a full english vegetarian or vegan option. i don t think that there needs to be anything like an avocado toast on there because they are known for they re known for. so do you think it would be really