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what i ve done. i ve got two gallons of water into the kettle and cook the basket here and use new potato corn, sausage and shrimp, but first we ve add the seasonening into the water while it s boiling about three ounces so that gets worked up in the water as you can see inside the kettle. where the flavor comes from. that s right. add the new potatoes first and go in for about 12 minutes and then we re going to come back and add the corn. fantastic. the great thing about this is that all the seasoning on the turkey and the country bowl is done as it s cooking and this is going to be, i guess, dessert. every meal we re going to fry turkey and every meal has got to be complete with some type of dessert. now one of my favorites in the cook book is deep fried ice cream and deep fried audience and your audience will love them because we re going to feed everybody. i like that. whoa, whoa, whoa. hey, hey. of got to wait your turn there, governor! ....