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Port: A Delicious Path to Good Health

Port is a fortified dessert wine with a sweet and pleasant flavor produced almost exclusively in the Douhro Valley of Portugal. ....

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Madeira blends: Another side of the island

A World of Fine Wine tasting panel of Richard Mayson, Simon Field MW, and Andrew Jefford picks out the best Madeira blends . ....

Richard Mayson , Andrew Jefford , Solera Bual , Helena Borges , Port Wine Institute , Simon Field , Madeira Vintners ,

Novidades in the Port world: 50-Year-Old Tawny and White Port

Axel Probst is excited by the arrival of two new categories of Port: 50 Year Old Tawny Port and 50 Year Old White Port ....

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Taylor's Very Very Old Port: A fine release

David Williams tastes Taylor’s Very Very Old Port, the latest in the company's impressive series of long-aged Tawny Port releases. ....

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Kopke Releases Rare 50-Year-Old Aged White and Tawny Port

This year, the Douro and Port Wine Institute (IVDP) announced a new Port wine category, now adding a 50-year age designation to the permitted 10, 20, 30 and 40 year age classifications for Port Wine. Kopke, established in 1638, is the oldest Port Wine House with correspondingly deep and well-kept stocks, and is the first House to launch both a 50 Year Old White and a 50 Year Old Tawny accordance with this exciting new category. ....

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