temperature at hot, all right? at one level. resting rack is a key, okay? the meat has to rest coming off the grill. there s a great selection of pork here. this is the farmland prime collection. we have pork wings, we ve got some sausages and bacon. you can test it out, see what you think. selections are available at smithfieldmarketplace.com. the great thing is a lot of it is seasoned, and that s the key to grilling. season ahead of time. don t just pull from the fridge to the grill. try to throw salt on it. and put it on room temperature, right? let it come up out of the refrigerator a little bit. ice cold meat on the grill doesn t go well. and salt it an hour or so before putting it on the grill. we are invested now. come on over here, rick. we took the corn grilled on the grill. we have our grilled corn, which is fantastic. we use an extra virgin olive oil great for on the grill. then finishing off the salad. we have grilled corn, little bit