temperature at hot, all right? >> at one level. >> resting rack is a key, okay? the meat has to rest coming off the grill. there's a great selection of pork here. this is the farmland prime collection. we have pork wings, we've got some sausages and bacon. >> you can test it out, see what you think. >> selections are available at smithfieldmarketplace.com. the great thing is a lot of it is seasoned, and that's the key to grilling. season ahead of time. don't just pull from the fridge to the grill. try to throw salt on it. >> and put it on room temperature, right? >> let it come up out of the refrigerator a little bit. ice cold meat on the grill doesn't go well. and salt it an hour or so before putting it on the grill. >> we are invested now. >> come on over here, rick. >> we took the corn grilled on the grill. >> we have our grilled corn, which is fantastic. we use an extra virgin olive oil great for on the grill. then finishing off the salad. we have grilled corn, little bit