anthony: what does it mean to be strong? it implies hardness, inflexibility. okinawa is a place with a fighting tradition. a history of ferocious resistance. but it s nothing like what you might think. not at all. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la anthony: this is okinawa, just south of mainland japan. for all the relative rigidity of the mainland, okinawa answers in its own unique way. don t eat the same thing each day. that s boring. there s even an okinawan term for it. chanpuru, something mixed. bits borrowed from all over served up for anyone to eat. but maybe you re more familiar with the name okinawa from this. as the setting for some of the most horrifyingly bloody battles of the second world war. how horrifying? for the allies there were more than
what are our expectations? which of the things we desire are within reach? if not now, when? and will there be some left for me? i took a walk through this beautiful world felt the cool rain on my shoulder found some something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la sha la la la la sha la la la la china s younger generation is driving a growth in consumption. this is where the real power is china. if you live in manhattan like i do and you think you live in the center of the world, this place, shanghai, will confront you with a very different reality. turn down a side street, it s an ancient culture. a centuries-old mix of culinary traditions, smells, flavors. a block away, this. an ultra modern, clanging cash register, levels of wealth, luxury, the sheer volume of things and services unimagined by the greediest, most bourgeois of capitalist imperialists. the city split by the
[city sounds, cars, people, motorcycles and cars honked] that pork going over charcoal? [horns honked] vietnam. it could be no place. [ music ] listen to me listen to me there is no other way to see th city hanoi than from a motorbik or a scooter. you otherwise would be to miss it all . is one of the great pleasures o my life to join the river of people rushing through the street s in . vietnam grabbed you and doesn t let you go. once you love it, you love it forever. i ve been coming here since 2,000 people the first time i v been to that part of the world, and that is held official place in my heart and imagination since. i keep coming back. i have two. i have a to. vietnam has changed since last time i was here. it s changing every minute ago but some things, for now anyway remain the same. important things. like this stuff. that s going to be good. piecemeal in hanoi and is something they do here better than anywhere else. am officially in hanoi now. magic. a s
do you smell that? motorbike exhaust, fish sauce, incense, the faraway smell of something? is that pork grilling over charcoal? vietnam. it could be no place else . listen to me. listen to me. there is no other way to see this city, hanoi, than from a motorbike or a scooter. to do otherwise would be to miss it all. it is one of the great pleasures of my life to join the river of people rushing through the streets. vietnam. it grabs you and doesn t let you go. once you love it, you love it forever. i ve been coming here since 2000, the first time i d been in this part of the world, and it s held a special place in my heart and my imagination since. i keep coming back, i have to. vietnam has changed since last time i was here. it s changing every minute. but some things, for now, anyway, remain the same. important things, like this stuff. that s going to be good! bun oc, first meal in hanoi, and it s something they do here better than anywhere else. okay. i m official
also, it s about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. it s about a family tree, about the trunk from which many branches grew. and it s about food, lots of food. great food, some of the greatest food on earth. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony: what is it exactly about this place? over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the world s most important chefs point, chapel, troisgros, bocuse. and as importantly, influenced nearly all the rest of them. why lyon? why is this such a gastronomic capital though. i mean, why bocuse here, why troisgros here, why all of these grea