The Top 25 things I ate this year included tacos, doughnuts, fried chicken, sandwiches and more from a year of Top 10 lists in San Antonio, with side trips to Boerne and New Braunfels.
According to food lore, burgers made their way to Mexico in the 1930s and quickly started absorbing local flavors and ingredients such as Mexican cheeses and chorizo.
The winding route between Oaxaca City and the beach towns of Puerto Escondido and Huatulco is full of delicious pit stops for the road weary and hungry.