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Texas Eats: Giant Chicken Parmesan, Hand-Pulled Noodles & Cajun Recipes

David and KSAT12 anchor, Ursula Pari, share a cheesy cajun shrimp and grits recipe

San antonioUnited statesTony chachereRobbie nowlinUrsula pariCasey ogletreeTexas eatsDavid elderJordan ford general managerRadad grillTexas eats outdoor kitchenCheesy cajun shrimpNorth sideShiner beerTexas heritageSeasoning tony chachere

Scorched Earth: Seasonal fruits and vegetables on the grill make for perfect summer cookouts

Grilling isn't just for steaks — many vegetables and fruits undergo a magical metamorphosis on the grill.

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11 Dallas icons star in new book of most influential Texans from last 50 years

LONE STARS RISING

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