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CAPSLO, The Kitchen Terminal, and a coffee shop in a schoolbus

In this week’s episode of The Nonprofit Story you’ll hear from Biz Steinberg and Jack Lahey of CAPSLO, or Community Action Partnership of San Luis Obispo. They’ll talk about the variety of services available through CAPSLO. KCBX correspondent Tom Wilmer reports from rural Missouri, where he came across a small high school where the students repurposed an old school bus into a thriving campus coffee shop. Finally, on today's episode of Playing With Food, Father Ian explores a new local business- The Kitchen Terminal, where chefs can rent kitchen space and food trucks can park.

Playing With Food - Farming in the city with Jon Aimonetti

Playing With Food - Farming in the city with Jon Aimonetti
kcbx.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kcbx.org Daily Mail and Mail on Sunday newspapers.

Issues & Ideas: Monarch butterflies, COVID-19 and marginalized communities, and olive leaf tea.

Playing With Food: Making Bacon and Ham

28:00 Until recently, beef jerky was confined to the cash register area at the convenience store or the gas station. But now, Father Ian Delinger has seen beef jerky pop up everywhere! Bigger displays in the supermarket snack section, at food & drink festivals, and even on social media. And there is a proliferation of the types of foods that are being made into jerky. Fr Ian gets tips & tricks from the pros of the beef jerky world and attempts to make his own.

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