Hard work and artistic flair are second nature to Trina Galvan—who has operated a registered cottage kitchen called Drizzle Cakes from her home in Oceano.
Hard work and artistic flair are second nature to Trina Galvan—who has operated a registered cottage kitchen called Drizzle Cakes from her home in Oceano.
Two years ago, KSBY introduced you to the Kitchen Terminal, a mixed-use commercial kitchen for specialty food businesses and restaurant startups. It has opened doors for a wide range of cultural food.
Moving from Boston to Los Osos resulted in transitioning Jeff and Emma Powers' careers from business and law to cannoli. Together, they opened Yolo Cannolo.