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Study finds microplastics in nearly all American proteins: meat, fish and plants

From chicken nuggets to tofu, American proteins have a microplastics problem. An Environmental Pollution study published on Monday reviewed a wide range of meat, fish and vegetarian meat alternatives — and found that 88 percent of them contained some form of microplastics. Microplastics are tiny pieces of plastics the approximate size of a grain of sand or a human… ....

United States , Madeleine Milne , Britta Baechler , World Health Organization , University Of Toronto , Rochman Lab , Environmental Pollution , Associate Director , Plastics Science , Meat Alternatives , Plastic Pollution , Chicken Nuggets , Environmental Pollution , Potential Health Risks , Protein Consumption ,