Creating the optimal wine list is a challenge faced by every on-premise account. Developing a menu that brings to life the ethos of a venue, complements the outlet’s cuisine and offers diversity to guests, while simultaneously maximising revenue and driving profitability, is no small challenge.
Chef Jacob Kenedy celebrates 15 years of his Italian restaurant Bocca di Lupo in Soho restaurantonline.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantonline.co.uk Daily Mail and Mail on Sunday newspapers.
What it's like living in the heart of central London: 'I'd see St Paul's and know that I was almost at my front door. It was amazing and bizarre' countrylife.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from countrylife.co.uk Daily Mail and Mail on Sunday newspapers.
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