Sydney’s beloved QVB is an iconic part of the city’s festive season – it’s the heart of Christmas every year. And the centrepiece of it all? The magnificently decorated tree soars up three floors.
Creating the optimal wine list is a challenge faced by every on-premise account. Developing a menu that brings to life the ethos of a venue, complements the outlet’s cuisine and offers diversity to guests, while simultaneously maximising revenue and driving profitability, is no small challenge.