conscription to deter vladimir putin. time for a look at the business news now with egon cossou. we start in the uk where the government has unveiled how much companies will have to pay to import certain food from the eu. small imports of things like fish, salami and cheese will attract fees of up to £145 from the end of this month. earlier i spoke to phil pluck. he s the boss of the cold chain federation which represents companies working in the temperature controlled supply chain. i asked him about the impact on food prices. i think it s almost guaranteed to have a negative impact on food prices. food inflation is bound to be affected by the extra cost of administration due to the new food import regulations which are coming in on the 30th of april. so there are two obvious costs. the first cost is actually to the importer, the food producer in europe, they will have to pay for something called an export health certificate issued by a vet to say that their food produce
A new discovery changes ideas about the origin of branching in plants. By studying the mechanisms responsible for branching, University of Bristol researchers have determined what the first land plants are likely to have looked like millions of years ago.
In an effort to lessen plastic waste which is detrimental for environment, member secretary, Nagaland Pollution Control Board and ENVIS Coordinator, ENVIS Hub Nagaland, K. Hukato Chishi has encouraged usage of bamboo products over plastic products.In a press release, ENVIS Nagaland stated that Chishi was speaking as a guest of honour Friday at the inaugural […]
The harvest of the Packham s Triumph pear in Rio Negro started earlier than expected
The National Agrifood Health and Quality Service (Senasa) authorized advancing the start of the harvest of the Packham s Triumph pear in the province of Río Negro, which was scheduled for February 1 and for the 4th in the Middle Valley and Río Colorado and for the 4th in the Alto Valle, to January 27 in all regions.
Senesa authorized the advance taken into account a report presented from the Postharvest Area of the National Institute of Agricultural Technology (INTA) Alto Valle and an analysis of the General Coordination of Fruits, Vegetables, and Aromatics of the Directorate of Safety and Quality of Products of Plant Origin of the Senasa.