They want to keep the continents future to. Be part of an enduring african youngsters as they share their stories their dreams and their challenges. The Seventy Seven percent. Platform for its charter. The fleet. So if we can do it here it can be done anywhere this is the most challenging place to do. Bars winters are dark with temperatures down to minus twenty five degrees celsius the ground is permafrost. Long your bunions fall apart no way is the worlds northernmost Town Funny Real Sides here one man grows herbs in vegetables Benjamin Vidmar a chef from florida. Is there more to it than just
a crazy idea. For think its good to miss one tree for the fourth one of them. Benjamin vidmar and his Employee Higgins Ska harvest the crops grown in the lab as he calls this room with its almost tropical climate in the midst of a frozen wilderness the chefs are waiting for his crescent puzzle i. Think it is see that weve got the humidity up now off to remove the tower and. Yeah because we lift
The stricken cruise ship fighting sky has safely reach shore after a harrowing night and stormy conditions off norways west coast nine hundred passengers and crew were still on board but if the arrived in the town of malta more than four hundred people had been airlifted to safety earlier cut youre watching news coming to you from for a land stay tuned for reporter looking at growing green in the arctic im married to the state thanks for watching. Earth. Or saving googling to those two stories of creative people and innovative projects Around The World. To protect the climate and boost Green Energy Solutions but. The employee series of global Three Thousand on d w and online. Stuff. Nixon river continues. To. Really know their stuff. They curbs with the good morning stephanie. The party chat with musicians from Around The World to the other love. Every week gone to w. So if we can do it here it can be done anywhere this is the most challenging place to do. This hobarts winters are dark
At this hour french authorities have banned yellow vests demonstrations in a large part of parents including around the. This comes in response to a looting rampage on the seans in the last week the antigovernment protests are continuing for in one thousand three ken across france coming up next reporter this time about efforts to go greens in the arctic remember you can always get the latest news on our web site. Thanks for joining us. Secrets behind the. Find out in an immersive experience and exploring fascinating world Cultural Heritage sites. W World Heritage three sixty get. To continue. To puzzling though there are still. Close curves with because boeing stiffen. The curtain shut with musicians from Around The World to. Make grooves every week long t. W. So if we can do it here it can be done anywhere this is the most challenging place to do. Bards winters are dark with temperatures down to minus twenty five degrees celsius the ground this permafrost. Long year bunions fall but
they learned to farm by trial and error given the lack of experience to draw from what s obvious is that the greenhouses are of no use outside during the long arctic nights. in the dark season we grow mostly endorse and we have to first provide lights provide some humidity we have to provide some nutrients. for. a three pm it s pitch dark out. benjamin vidmar is worried he won t be able to supply all his customers as capacities are strictly limited and demand is growing. spitzbergen lines over a thousand kilometers north of mainland norway all the provisions have to be flown in. benjamin vidmar is the only supplier of fresh local ingredients to the cooks and chefs here. this fellow said. there are some deals for you.
nights. in the dark season and we grow mostly endorse and raft of course provide the lights provide some humidity with us provide some nutrients. for. a three pm it s pitch dark out. benjamin vid barnes worries he will be able to supply all his customers his capacities are strictly limited and demand is growing. spitzbergen lines over a thousand kilometers north of mainland norway all the provisions have to be flown in. benjamin vidmar is the only supplier of fresh local ingredients to the cooks and chefs here. this fellow surf. some greens for you. to. talk to other chefs also on with him and this is probably good to