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Transcripts For DW Reporter 20190323 23:15:00

They want to keep the continents future to. Be part of an enduring african youngsters as they share their stories their dreams and their challenges. The Seventy Seven percent. Platform for its charter. The fleet. So if we can do it here it can be done anywhere this is the most challenging place to do. Bars winters are dark with temperatures down to minus twenty five degrees celsius the ground is permafrost. Long your bunions fall apart no way is the worlds northernmost Town Funny Real Sides here one man grows herbs in vegetables Benjamin Vidmar a chef from florida. Is there more to it than just a crazy idea. For think its good to miss one tree for the fourth one of them. Benjamin vidmar and his Employee Higgins Ska harvest the crops grown in the lab as he calls this room with its almost tropical climate in the midst of a frozen wilderness the chefs are waiting for his crescent puzzle i. Think it is see that weve got the humidity up now off to remove the tower and. Yeah because we lift

Detailed text transcripts for TV channel - DW - 20190324:03:17:00

nights. in the dark season and we grow mostly endorse and raft of course provide the lights provide some humidity with us provide some nutrients. for. a three pm it s pitch dark out. benjamin vid barnes worries he will be able to supply all his customers his capacities are strictly limited and demand is growing. spitzbergen lines over a thousand kilometers north of mainland norway all the provisions have to be flown in. benjamin vidmar is the only supplier of fresh local ingredients to the cooks and chefs here. this fellow surf. some greens for you. to. talk to other chefs also on with him and this is probably good to

Detailed text transcripts for TV channel - DW - 20190323:23:18:00

first provide our lights provide some humidity we have to provide some nutrients. to three pm it s pitch dark out. benjamin vid man s worries he won t be able to supply all his customers his capacities are strictly limited and demand is growing. spitzbergen line is over a thousand kilometers north of mainland norway all the provisions have to be flown in. benjamin vidmar is the only supplier of fresh local ingredients to the cooks and chefs here. this fellow surf. both. get some greens pretty. soon. and the photo shows also on the recipient is probably good to

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