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Wednesday, December 23
Dos Luces Brewery, 1236 South Broadway, is serving a takeout beer dinner in conjunction with Four Directions Cuisine on Wednesday, December 23. The entirely gluten-free grub can also be made vegan and includes three courses: a winter squash salad; quinoa bibimbop bowl of greens, quinoa, squash, heirloom corn and beans and a pickled egg with salsa verde; and thumbprint cookies. Each course comes with a bottle of chica, pulque and hard agua fresca for $40; you can add on a bottle of aged imperial chicha with pomegranate for an additional $20. Order on the Dos Luces website by Monday, December 21, and pick up your meal on December 23, between 4 and 6 p.m. ....

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