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Mon s Delicacy published : 16 Apr 2021 at 04:00 Khao Chae Set. Being of Mon descent, I have many fond memories of tucking into aromatic jasmine rice submerged in cold jasmine-infused water during Mon occasions with the rest of the family. When Siam Tea Room rolled out the khao chae set on its menu, I was quick to grab the opportunity to see how Siam Tea Room produces their version of something so familiar to me. The khao chae I remember having is slightly different from the one at Siam Tea Room, where Chef Phukvarun Watchmon doles out an elaborate khao chae set on a golden platter with a few surprising additions that you wouldn t find so often in khao chae set. They include the sun-dried ray fish that has been finely shredded and slow-cooked with jaggery, fried shallots and salt for over two hours until the texture turns into a smooth paste. This dish tastes intensely savoury, which explains why Chef Phukvarun serves it in tiny balls, an appropriate

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