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Over 800 positions to be filled at Vancouver job fair this spring


It’s safe to say that the past year has been hard, but it’s been particularly tough for those who have lost their jobs or were already underemployed at the beginning of the pandemic.
If this describes you, or if you’re just looking for a fresh start, you’ll be interested to know that one of the city’s biggest job fairs is returning this season. Along with brighter evenings, warmer weather, and a bit of sunny optimism, this spring also brings with it MOSAIC’s Annual Job Fair.
The 9th annual fair will take place on Tuesday, May 18, and while it will be a virtual event this year, it promises to be just as successful as years past. Attendees will get a chance to have quick, one-to-one interviews with employers, as well as provide their resume and prepare a professional profile, making this event a valuable tool in the job hunt. ....

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13 Cool, Random Things To Know About Israel As It Turns 73


Scientists in Israel are growing date plants from 2,000-year-old seeds.
Dr. Elaine Solowey, director of the Center for Sustainable Agriculture of the Arava Institute, and Dr. Sarah Sallon, director of the Louis L. Borick Natural Medicine Research Center of Hadassah Hospital, harvested 111 ancient Judean dates from 2,000-year-old seeds. The ground-breaking agriculture techniques to make the seemingly botanically impossible feat possible grabbed global headlines in 2020.
Dates from the date-palm tree Hannah. Photo: Debbie Eisner
Israelis eat the most chicken per person in the world.
Israelis eat a whopping 64-kilograms (141 pounds) of poultry per person, the highest per capita consumption in the world according to OECD and the Ministry of Agriculture and Rural Development statistics. The world average of chicken-per-person, according to the OECD report, sits at 31.3 kg. ....

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3 ways plant-based diets positively impact the environment


In a world where we’re overwhelmed by choice from whether to incorporate more plant-based alternatives into our diets to opting to eat-in or order-out it can be hard to discern the impacts of our everyday decisions.
If there was ever any doubt, a significant report from the UN’s Intergovernmental Panel on Climate Change (IPCC) has confirmed that switching to a plant-based diet
is indeed a meaningful way to help fight climate change. Still, it can be challenging to understand just how effective these efforts are without seeing them quantified.
As the trend towards consuming more plant-based foods continues to gain momentum, for some, it can be difficult to know where to start and which brands to trust. But for those looking to make the switch, substituting milk is a great place to start. Oat and almond milk, like those made by Earth’s Own, lessen many of the environmental strains associated with dairy milk without compromising on taste or nutrients. ....

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