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Deemed Sustainable by Seafood Industry Monitors, Harvested California Squid Has an Unmeasurable Energy Footprint

Tens of thousands of tons of the cephalopods caught off the California coast are shipped to China for processing, then sold to consumers around the world. ....

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Gloves masks and gowns: Environmental impacts of health care part of new study by Dalhousie

Gloves masks and gowns: Environmental impacts of health care part of new study by Dalhousie
paherald.sk.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from paherald.sk.ca Daily Mail and Mail on Sunday newspapers.

New Brunswick , Peter Tyedmers , Sean Christie , Caitlin Coombes , Daniel Rainham , Dalhousie University In Halifax , Journalism Initiative Reporter , Dalhousie University ,

Seafood more nutritious, produces fewer greenhouse gases than beef or pork, study finds

Seafood more nutritious, produces fewer greenhouse gases than beef or pork, study finds
cbc.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cbc.ca Daily Mail and Mail on Sunday newspapers.

New Brunswick , Peter Tydemers , Peter Tyedmers , Communications Earth , Dalhousie University School For Resources , Dalhousie University School ,

Swapping meat for seafood provides greater nutrition and reduced climate impacts, study reveals

Researchers from Dalhousie University in Canada calculated the nutritional density and climate impacts of different sources of fish and compared them to popular meats like beef and pork. ....

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How Atlantic Canada's warming ocean could impact everything from seaweed to lobster

An Atlantic Canadian biotechnology seafood company says harvest levels have plunged at the southern range of the cold-water seaweed it uses as raw material. Meanwhile, the Department of Fisheries and Oceans is being urged to do more research on lobster and climate change. ....

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