Stay updated with breaking news from Peta darnley. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Have you always lived in Herefordshire? What are your earliest memories of the county. I didn’t grow up near here: I am a Devon farmer’s daughter so very much a country person. The first time I came to Herefordshire was to visit my boyfriend’s – now husband’s – parents for the first time. My trepidation about this was blown away by the beauty of the vounty. That was over 25 years ago and this first impression has never dimmed. How would you describe Herefordshire to people who don’t know it? The great undiscovered gem of the English countryside. ....
Pensons, on the Netherwood Estate, is thrilled to have retained its prestigious Michelin star, with head chef Chris Simpson (inset) at the pass. The only Michelin star restaurant in the region, Pensons, located on the historic Netherwood Estate on the Herefordshire/Worcestershire/Shropshire border, learned this week that it has retained its prestigious Michelin star. Pensons Restaurant opened two years ago and champions the ethos that reconnecting with the land inspires a more interesting menu and local provenance and quality are at the very heart of the cooking. Head Chef, Chris Simpson, embraces this with his imaginative, ingredient-led menus that showcase the very best seasonal produce that grows in the kitchen garden, on the Estate or whenever possible, is sourced from trusted local suppliers. ....
Pensons, on the Netherwood Estate, is thrilled to have retained its prestigious Michelin star, with head chef Chris Simpson (inset) at the pass. The only Michelin star restaurant in the region, Pensons, located on the historic Netherwood Estate on the Herefordshire/Worcestershire/Shropshire border, learned this week that it has retained its prestigious Michelin star. Pensons Restaurant opened two years ago and champions the ethos that reconnecting with the land inspires a more interesting menu and local provenance and quality are at the very heart of the cooking. Head Chef, Chris Simpson, embraces this with his imaginative, ingredient-led menus that showcase the very best seasonal produce that grows in the kitchen garden, on the Estate or whenever possible, is sourced from trusted local suppliers. ....