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Douglas Blyde visits Mauro Colagreco's newly-opened restaurant at Raffles at The OWO (Old War Office). Fittingly opening with a glass of Pol Roger’s Cuvée Sir Winston Churchill, he delves into how the extensive list "celebrates the British contribution to the world of wine".
Food and drinks experts have named fine cider as the beverage most overlooked for its abundant flavour, quality and gastronomic versatility. Here, db outlines five top picks for what would bring a dash of discernment to a festive feast.