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Peru to the World Expo Houston, Peruvian Gastronomy Fair will be on Sunday June 5th at The Ballroom at Tanglewood

25 Top Peruvian chefs will showcase the famous Peruvian Gastronomy along with cocktails made with Pisco, complemented with music and folk dances. ....

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Six Eateries With International Cuisine to Operate Out of Former East Nashville Car Wash


Six Eateries With International Cuisine to Operate Out of Former East Nashville Car Wash
Soy Cubano, The Poki, Tootsie Lou’s Tacos and more will occupy The Wash
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Rendering of The WashCourtesy of Hamilton Development, PTA
Local commercial real estate investor and developer Tyler Cauble announced Wednesday six future tenants for The Wash — a food and beverage business to operate in the bays of a former East Nashville car wash building. 
Located at 1101 McKennie Ave. and fronting Gallatin Avenue, The Wash is conceived to provide alternative options to chefs and restaurant owners who may not want to (or be able to) invest heavily in a permanent, conventional space. As such, Cauble says the operators can choose to incubate their food and beverage businesses via short-term leases. According to a release, the businesses — with an emphasis on international cuisine — are as follows: Two Peruvian Chef, Soy Cubano, The P ....

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Tenants announced for ex-car wash site on east side

Tenants announced for ex-car wash site on east side
nashvillepost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nashvillepost.com Daily Mail and Mail on Sunday newspapers.

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Former Nashville Car Wash Transforms Into Dining Destination

Former Nashville Car Wash Transforms Into Dining Destination
iheart.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from iheart.com Daily Mail and Mail on Sunday newspapers.

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Peruvian Chef Virgilio Martinez Will Open New Fine Dining Restaurant Maz in Tokyo


“The farmers don’t know the word ‘organic’ but (their farms and practices) truly are,” Martinez exclaims, adding that this is the beauty of the Andean people, which is why he would like to support them by buying ingredients from them.
“I’m also responsible to the farmers,” he continues. He shares how he works with more than 100 farmers but cannot use all that they harvest, despite having three restaurants Central, Mil Centro and Kjolle (helmed by his wife, Pia) in Peru.
Dish of scallop, maca and seaweed uses Japanese scallop and seagrapes, served with Peruvian maca cream on the side ....

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