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Maine producers shine in 2021 Good Food Awards


Maine-made delicacies, from Atlantic Sea Farms Fermented Seaweed Salad to Maine Grains Pearled Black Barley, were well-represented in the 2021 Good Food Awards, announced in late January by the San Francisco-based Good Food Foundation in a virtual ceremony.
This year s winners, chosen out of 1,928 entries in a September blind tasting, included nine products from the Pine Tree State made by eight producers.
Saco-based kelp processor Atlantic Sea Farms, whose CEO Briana Warner was honored on the 2020 Mainebiz Next List, won two awards, the other for its Sea-Beet Kraut.
We are so incredibly excited that, for the second year in a row, our company s products have been deemed super tasty, and hyper sustainable, by this prestigious organization, Warner told Mainebiz. We are on a mission to create delicious products that also help make our coast more resilient and this honor really helps us showcase our social mission and our products to a wider audience.   ....

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Local companies taste success with Good Food Awards


Local companies taste success with Good Food Awards
Maine Beer Company and Ragged Coast Chocolates have been recognized for their exceptional attention to sustainability and the quality of their winning products.
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Brewer Jon Gagne with Perseus, a spotted turtle and animal ambassador from the Center for Wildlife, a Prince Percy Pilsner and the Good Food Award medal.
Contributed / Maine Beer Company
FREEPORT The Good Food Foundation singled out two local companies for awards from among almost 2,000 entries nationwide this year.
Maine Beer Company of Freeport and Ragged Coast Chocolates of Westbrook were recognized with 2021 Good Food Awards for their social and environmental responsibility, as well as their unique craftsmanship. Saco-based Atlantic Sea Farms was awarded for its Fermented Seaweed Salad, as well. ....

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The Wrap: A gluten-free brewery, fire pits with s'mores, and Valentine's Day fare


The Wrap: 3 central Maine companies win Good Food Awards
Also, the first season of ‘The Lost Kitchen,’ which chronicles the restaurant in Freedom, is now streaming online.
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A new brewery coming to the Pepperell Mill in Biddeford will brew only gluten-free beer, using millet, buckwheat and rice as ingredients.
Lucky Pigeon Brewing’s head brewer, Scott Nebel, formerly of Maine Beer Co., is experimenting with several styles, including IPAs, a brown ale and a Kolsch-style blonde. The co-owners of the business – Kathleen Pigeon, Bev Pigeon, Nic Bramer and Lesley Bramer – are raising money for a canning machine on indiegogo.com. So far they’ve raised just over $2,000 of their $20,000 goal. ....

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