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Pasteur and the beer of national revenge

Personal blog of Lars Marius Garshol. ....

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Magically Scientific, Fermenting Breads and Beers That Are Terrific

This week on BSR, Jimmy gets schooled on yeast and the history of bread and beer traditions! We welcome Lars Marius Garshol of Norway, an author and researcher in yeast and traditional farmhouse brewing; Pete Lengyel-Fushimi, NYC-based craft brewer and Jimmy’s go-to scientist; and Eric Pallant of Pennsylvania, Author of Sourdough Culture. ....

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Kaimiškas: Get Raw & Rustic with Lithuania's Unique Farmhouse Beers

Whether “raw” and unboiled, bittered with hop tea, or made from a mash baked into crusty loaves, Lithuanian farmhouse ales represent a distinct tradition of comforting beers that can’t be found anywhere else. ....

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Kveik: The hottest new centuries-old beer yeast you've never heard of

Kveik: The hottest new centuries-old beer yeast you've never heard of
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Tap Lines: The yeast among ingredients of favorite Maine beers may be the most important.

Tap Lines: The yeast among ingredients of favorite Maine beers may be the most important.
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