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Passover Recipe: Mina de Matzah Pie with 10 Kosher Wine Pairings

Passover Recipe: Mina de Matzah Pie with 10 Kosher Wine Pairings
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Recipe of the Week: Vegetarian biryani

Recipe of the Week: Vegetarian biryani
By Contributor
Published: 09:00, 14 March 2021
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Packed with goodness and easy to put together.
Ingredients:
(serves 4 â 6)
2tbsp canola oil; 150g wheat vermicelli noodles; 150g peas; 1 medium carrot; 1 medium russet potato; 50g raisins; 200g basmati rice; 1 cinnamon stick; 1/4tsp ground turmeric; 2tsp kosher salt; 1tbsp seven spices or biryani spices; 1/2tsp ground cardamom; 1tsp ground cinnamon
Method:
1. Heat one tablespoon of oil in a saucepan then add the vermicelli and toast until the noodles are golden. Add around 120ml of water to the pot and bring to a boil then simmer until the noodles are tender and the water is absorbed. Remove the pot from the heat. ....

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