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How Italians Came to Love Eggplant, 'The Vile Food of the Jews' - Jewish World

The Aubergine Became a Staple in Central and Northern Italy Largely Due to Sicilian Jews Who Were Forced to Leave or Convert During the Spanish Inquisition. Silvia Nacamulli Tells That Story and More in Her New Book 'Jewish Flavours of Italy: A Family Cookbook' ....

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