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Turning the tide on alternative seafood: Strategies to close the supply-demand gap

Turning the tide on alternative seafood: Strategies to close the supply-demand gap
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Kassondra Hickey , Good Food Institute , Plant Based Foods Association , Pearlita Foods , Alex Worker , New Zealand Based ,

How This Historic $23 Million Venture Fund Supports the Future of Protein

New $23 million investment fund Joyful Ventures is supporting startups in the alternative protein space to catalyze a more sustainable global food system. ....

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First, meatless meat; now, plant-based seafood – that's mission of Raleigh startup Pearlita Foods

STARTUP MONDAY: Pearlita Foods,, founded in 2022, is developing sustainable, plant-based versions of seafood with plans to incorporate cell culture technology for enhanced taste and nutrition. Let's take a look in our latest Startup Spotlight feature. ....

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Raleigh-based Pearlita Foods Innovating Alternative Seafood | North Carolina Biotechnology Center

As a girl growing up on the coasts of Denmark and Sweden, Nikita Michelsen treasured delicious seafood dishes made in her grandmother’s kitchen. ....

United States , North Carolina , Kristoffer Michelsen , Patou Ricard , Kassondra Hickey , Stephanie Michelsen , Nikita Michelsen , University Of California Santa Barbara , Research Triangle , Industrial Internship Program , Market Research , Carolina Biotechnology Center , Piedmont Food Processing Center , Verified Market Research , California Santa Barbara , Pearlita Foods , Enterprising Women , Women Innovator , Year Award , Clearwater Beach , North Carolina Biotechnology Center , Industrial Internship , Bay Area , Big Idea Ventures , Sustainable Food Ventures , East Carolina ,

24 startups from coast to mountains are semifinalists for $50,000 NC IDEA grants

NC IDEA, a private foundation committed to supporting entrepreneurial ambition and economic empowerment in North Carolina, has selected 24 semi-finalists from across the state in its 35th SEED grant cycle. Here's the list. ....

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