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Our Top 10 Easy, Quick Plant-Based Recipes From April 2021!

Gooey, decadent, and rich double chocolate chip cookie skillet. This Double Chocolate Chip Cookie Skillet by Taavi Moore is simple, easy to make, and will be your new favorite weeknight treat. This recipe is ideal for a date night, family movie night, or, heck, a personal self-care night.
9. Chickpea-Nut Butter Ice Cream
This Chickpea-Nut Butter Ice Cream by Caroline Doucet is made with plant-based milk, dates, peanut butter, and chickpeas. Yes, chickpeas. Don’t worry, you won’t taste them! This frozen dessert is a mix between ice cream and freezer fudge and has a rich peanut butter flavor, while being sweetened with dates only. It’s ice cream with fiber, healthy fats, and no added sugar! What could be better? ....

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From Easy and Delicious Veggie Sushi Rolls to Roasted Cauliflower Buddha Bowl: Our Top Eight Vegan Recipes of the Day!

From Easy and Delicious Veggie Sushi Rolls to Roasted Cauliflower Buddha Bowl: Our Top Eight Vegan Recipes of the Day!
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