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Four places to get great Detroit-style pizza in the D.C. area washingtonpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonpost.com Daily Mail and Mail on Sunday newspapers.
The best pizza in America, from New York to Chicago to Los Angeles washingtonpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonpost.com Daily Mail and Mail on Sunday newspapers.
Share “Where should we get a pie?” In the last year, the number of ways to answer that question has skyrocketed. Whether you’re craving Detroit, Neapolitan, New York, or even a DC-style slice, there’s a brand-new pizzeria for you. Chicken mole pizza at Anafre, a new Mexican pizza pop-up. Photograph by Rey Lopez 3704 14th St., NW Mexico-born chef Alfredo Solis (also behind Mezcalero and El Sol) has added Mexican pizzas to the seafood-centric menu at this Columbia Heights dining room. Crispy crusts bolster delicious toppings including a blistered-poblano chile relleno with Chihuahua and Oaxacan cheeses; sweet shrimp with chorizo, avocado, and salsa; and a riff on the kitchen’s excellent chicken mole. ....
Get Social s Sausage Party pizza. Photo courtesy of HalfSmoke. Is there any pizza left in Detroit? Motor City’s signature pies thick, rectangular, and gilded with brick cheese are continuing to show up across DC in a surge of pop-ups. It has its pandemic virtues: The pies are easier to assemble than say, Neapolitan rounds. They’re baked in a steel pan, and the result is a sturdy pizza that can withstand some car-travel. DC has already had plenty of options for Detroit fans, such as Della Barba in Ivy City, Red Light in Logan Circle, and Emmy Squared in Shaw. The newest addition to the scene is Get Social, a ghost kitchen slinging crispy-edged pizzas out of Shaw restaurant HalfSmoke ( ....