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Food historian Jessica B. Harris on why chicken yassa is her 'good-luck dish'

Food historian Jessica B. Harris on why chicken yassa is her 'good-luck dish'
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.

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Succulent Sausage, and a Standout Couscous Salad

Succulent Sausage, and a Standout Couscous Salad
Crisp, brawny merguez runs through this summery, vegetable-packed grain dish.
Grilled merguez and onions with mint-lemon couscous.Credit.David Malosh for The New York Times. Food Stylist: Simon Andrews.
May 21, 2021
One of the beautiful things about sausages is that, as long as they contain enough fat to crisp up in all the right places, you can fill them with almost anything.
In the United States, pork predominates, though turkey, chicken, tofu and vegan versions are gaining ground, available in some form at supermarkets across the country. Less common are sausages made from lamb and beef, particularly merguez, and these are worth seeking out, at least for a once-in-a-while treat. ....

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Nuns were in the habit of creating heavenly desserts, but how did convents become 'laboratories of creation'?

May 06, 2021
Canelés are a popular French pastry, and like many classic cakes, originated in a convent.
Pixabay
What do bebinca from Goa, India, canelés from Bordeaux, France and Portuguese queijadas have in common? They were all invented or perfected in convents.
How did nuns start making such heavenly desserts? Many people say it’s because they had the luxury of time and space to perfect their techniques.
But the answer probably lies in the abundance of egg yolks they were saddled with - egg whites were used to clarify wine, apply gold leaf to church altars, and starch the head coverings and habits nuns wore. ....

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Cooking for Ramadan? We have recipes!

Cooking for Ramadan? We have recipes!
latimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from latimes.com Daily Mail and Mail on Sunday newspapers.

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These Wine Country women changed the way we eat

These Wine Country women changed the way we eat
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