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Nuns were in the habit of creating heavenly desserts, but how did convents become 'laboratories of creation'?

May 06, 2021
Canelés are a popular French pastry, and like many classic cakes, originated in a convent.
Pixabay
What do bebinca from Goa, India, canelés from Bordeaux, France and Portuguese queijadas have in common? They were all invented or perfected in convents.
How did nuns start making such heavenly desserts? Many people say it’s because they had the luxury of time and space to perfect their techniques.
But the answer probably lies in the abundance of egg yolks they were saddled with - egg whites were used to clarify wine, apply gold leaf to church altars, and starch the head coverings and habits nuns wore. ....

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How to Make Basque Cheesecake at Home

With its dark, caramelized crust and ultra-creamy interior, Basque cheesecake is incredibly delicious and also simple to make at home. ....

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Where to get the best, most indulgent chocolate cakes in Singapore

April 15, 2021
Instagram/cake.botanica
Who doesn’t love chocolate? Chocolate is known for its soul-satisfying, decadent taste especially when combined with sugar and dairy.
Turn it into chocolate cake, and we have a winning combo of comfort food-meets-indulgence, whether it’s for celebratory occasions or the endless days in between. (PMS and work stress, we’re looking at you.)
Here, we’ve rounded up the best (in our opinion) chocolate cakes in Singapore to get your fix. Keep scrolling to find out, and keep this page handy.
PS: You could make your own chocolate cake, but unless you’re confident and experienced like Fann Wong and other home bakers, you’re probably better off ordering a rich, moist and satisfaction-guaranteed chocolate cake from these shops. ....

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