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Strawberry and Raspberry Tart With Polenta Crust [Vegan, Gluten-Free]

It s time to put all those fresh berries to good use! This strawberry and raspberry tart has all the fresh fruitiness you would expect with an unconventional, but creative and scrumptious crust. Rather than typical pastry dough, this recipe uses polenta to create the perfect crispy and crumbly crust to contrast the juicy berries and sweet, silky pastry cream. ....

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Cooking with Sarah

Cooking with Sarah
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Cooking with Sarah

Cooking with Sarah
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