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/PRNewswire/ Astaria (https://twitter.com/astariaxyz), an NFT lending platform unlocking instant liquidity, has announced today the close of an $8 million. ....
Acclaimed chef Gerard Craft (Niche, Brasserie by Niche, Taste) turns his attention to Italian cuisine at Pastaria, a large, bustling fun restaurant in downtown Clayton. The cuisine is simple, affordable and for the price (nothing over $20) outrageously good. Pasta, made in house, features in dishes both simple (the sublime chitarra: spaghetti-like noodles with olive oil, garlic and red pepper flakes) to the sexy and sophisticated (the luscious pistachio ravioli). Pizzas are made in the Neapolitan-style, on a thin crust and cooked very quickly in a very hot oven. You can opt for an American style pepperoni pie (the meat cured by the restaurant) or a more ambitious pizza with Brussels sprouts, lemon, bechamel sauce and lardo. Save room for dessert, especially the gelati. Craft, with executive chef Adam Altnether and executive sous chef Brian Moxey, has created another gem. There are no reservations; expect a wait. ....
This $18 Pinot Gris is a jolt of the cool, briny Santa Cruz ocean air In the latest Wine of the Week, critic Esther Mobley recommends a textured, racy, oceanic white wine FacebookTwitterEmail Welcome to Wine of the Week, a new series in which Chronicle wine critic Esther Mobley recommends a delicious bottle that you should be drinking right now. Last week, she highlighted a light, ethereal Grenache . online every Wednesday. Maybe it was the seaweed on the label. Maybe it was the fact that the bottle was nearly ice-cold. Whatever it was, when I took a sip of the Assiduous Wines 2019 Pinot Gris, from Santa Cruz County, I felt jolted awake, invigorated, as if I’d suddenly been pounded by a current of cool, briny ocean air. ....