December 13, 2020
Facebook/linorestaurantsg
The hallmark of a good Italian restaurant is authenticity, which includes making food from scratch using fresh ingredients and honest-to-goodness prep and cooking techniques.
If you deem handmade pasta a measure of how authentic an Italian restaurant is, then you probably know that there are no shortcuts when it comes to making pasta.
Here are some of the best Italian restaurants in Singapore that make their own pasta.
1. Kucina
[embed]https://www.facebook.com/kucinaitalianrestaurant/posts/1024291211328712[/embed]
Helmed by Chef Gero, Kucina is Singapore’s first halal Italian restaurant. With more than two decades of experience cooking in the kitchens of Da Paolo and the Garibaldi Group, Chef Gero opened his own restaurant after becoming a Muslim.