We welcome back Mark Todd, The Cheese Dude, to Pizza Quest. This is Mark's third visit in what will continue as an ongoing series of master sessions (which makes him our "Cheese Yoda") on the fathomless world of cheese. In previous episodes we explored Pasta Filata, which is the category of mozzarella and other pulled cheeses, followed by an episode on the very diverse world of cheddar. This time around, Mark guides us through the realm of hard, aged cheeses, such as Parmesan, Romano, Asiago, and aged Gouda.
Vermont Creamery takes top honors at American Cheese Society and International Cheese & Dairy Awards vermontbiz.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vermontbiz.com Daily Mail and Mail on Sunday newspapers.
In the final part of a four-part series looking at the finalists for the Cork Chamber Company of the Year Awards, we profile the contenders in the International category