Four Seasons Hotel Seoul to showcase Christmas cakes Four Seasons Hotel Seoul's lounge cafe Confections will release two special cakes to welcome the Christmas season: White Christmas Cake and Red Christmas Cake. The White Christmas Cake is an almond sponge cake decorated with homemade vanilla mousse and biscuits. The Red Christmas Cake features chocolate mousse, ginger-flavored cream on brown sponge cake. The W.
L'Escape Hotel launches ‘Fall in Alberta, Canada: Tasteful Journey’ L’Escape Hotel offers the “Fall in Alberta, Canada: Tasteful Journey” package through Oct. 9. The package includes one-night's stay with dinner for two at the hotel’s restaurant, Palais de Chine. The menu at Palais de Chine consists of barbecue beef ribs, beef dim sum and cucumber salad with garlic sauc.