strictly speaking, legal. what is this place? george: papusa house, i call it the papusa house. i mean, like a papusaerie, i guess you could say. joe: it s a cultural thing. traditionally, they serve out of their houses, and it s just something that people bring over when they come. so this is about as traditional as it gets, right here. anthony: it s just like home? joe: yep. anthony: this is what s called a papusa house. literally a house, this one serving home cooked salvadorian meals. once a living room, now the main dining area. the woman running it, we can t show her face, but she s been here for ten years, serving a mostly salvadorian clientele, looking for a taste of home. first up, a staple done a little differently than the norm tamales, wrapped in banana leaf and steamed. mm, that s delicious. next, the dish of the house, papusas. tortillas stuffed with ground pork or chicharrons. you can get papusas in nicaragua, in guatemala, but for
called a papusa house. literally a house, this one serving home-cooked salvadoran meals. once a living room, now the main dining area. the woman running it, we can t show her face, but she s been here for ten years, serving a mostly salvadoran clientele, looking for a taste of home. first up, a staple done a little differently than the norm tamales, wrapped in banana leaf and steamed. mm, that s delicious. next, the dish of the house, papusas. tortillas stuffed with ground pork, or chicharrons. you can get papusas in nicaragua, in guatemala, but for some reason salvadorian papusas get the most respect. general consensus seems to be that they re the best. how come? george: i mean, i would agree. anthony: george azar is our detroit fixer. he s been coming here with his friend joe for years. george: this is what makes it, right here. is this curtito. anthony: curtito? george: curtito it s just a pickled slaw. salsa.
so this is about as traditional as it gets, right here. anthony: it s just like home? joe: yep. anthony: this is what s called a papusa house. literally a house, this one serving home cooked salvadorian meals. once a living room, now the main dining area. the woman running it, we can t show her face, but she s been here for ten years, serving a mostly salvadorian clientele, looking for a taste of home. first up, a staple done a little differently than the norm tamales, wrapped in banana leaf and steamed. mm, that s delicious. next, the dish of the house, papusas. tortillas stuffed with ground pork or chicharrons. you can get papusas in nicaragua, in guatemala, but for some reason salvadorian papusas get the most respect. general consensus seems to be that they re the best. how come? george: i mean, i would agree. anthony: george azar is our detroit fixer.
the woman running it, we can t show her face, but she s been here for ten years, serving a mostly salvadorian clientele, looking for a taste of home. first up, a staple done a little differently than the norm tamales, wrapped in banana leaf and steamed. mm, that s delicious. next, the dish of the house, papusas. tortillas stuffed with ground pork or chicharrons. you can get papusas in nicaragua, in guatemala, but for some reason salvadorian papusas get the most respect. general consensus seems to be that they re the best. how come? george: i mean, i would agree. anthony: george azar is our detroit fixer. he s been coming here with his friend, joe, for years. george: this is what makes it, right here. is this curtito. anthony: curtito? george: curtito it s just a pickled slaw. salsa. and i do this, but i don t know if you re up to this. anthony: what are you saying? george: i don t know if you can hang, man. anthony: is it a manly thing? george: i mean, it s turn
people bring over and they come. so this is about as traditional as it gets right here. it s just like yeah. this is what s called a papusa house. literally, a house. this one s serving home-cooked salvadoran meals. once a living room, now the main dining area. woman running it, we can t show her face. but she s been here for ten years serving a mostly salvadoran clientele looking for a taste of home. toe maul lease. first up a staple done a little differently than the norm, tamales wrapped in banana leaf and steamed. mm, that s delicious. next the dish of the house. papusas. tortillas stuffed with ground pork or chicharon. you can get papusas in nicarag nicaragua, guatemala. for some reason salvadorian p u papusas get the most respect. consensus seems to be they re the best. i d agree. he s been coming here with