called a papusa house. literally a house, this one serving home-cooked salvadoran meals. once a living room, now the main dining area. the woman running it, we can't show her face, but she's been here for ten years, serving a mostly salvadoran clientele, looking for a taste of home. first up, a staple done a little differently than the norm -- tamales, wrapped in banana leaf and steamed. mm, that's delicious. next, the dish of the house, papusas. tortillas stuffed with ground pork, or chicharrons. you can get papusas in nicaragua, in guatemala, but for some reason salvadorian papusas get the most respect. general consensus seems to be that they're the best. how come? >> george: i mean, i would agree. >> anthony: george azar is our detroit fixer. he's been coming here with his friend joe for years. >> george: this is what makes it, right here. is this -- curtito. >> anthony: curtito? >> george: curtito -- it's just a pickled slaw. salsa.
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