Paola Bacchia’s travelogue Istria is the inspiration for this fusion of Hungarian and Italian cuisines in a dish of velvety mushrooms and peppers made stellar by a final flourish of cream
Istria by Paola Bacchia | Cookbook Corner nigella.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nigella.com Daily Mail and Mail on Sunday newspapers.
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From the Author:
Paola Bacchia is one of Australia s most popular Italian food bloggers. Her blog,
Italy On My Mind, tells the story of family memories and their connections to food. It won awards for best food blog in 2013 and 2015 by
ITALY magazine. Paola returns to Italy every year to expand her knowledge of Italian food, its traditions and innovations. Paola previously published
Italian Street Food with Smith Street Books in 2016.
From the Back Cover:
The food of Italy s eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients reflecting the climate and terrain – of course with seafood in abundance, as well as an array of incredible pasta, rice, polenta and meat dishes. The Adriatic coastline runs from the heel of the boot–shaped peninsula at the Ionian Sea, through Puglia and Venice, to the northern waters of the Gulf of Tr