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Analysis reveals impactof water on whisky

Adding water can "open up" a whisky's flavour, but too much has an opposite effect, according to a study led by Washington State University.

United statesUnited kingdomP layton ashmoreTom collinsAubrey duboisJames harbertsonWashington state universityMichigan state university

Scientists discover the optimum amount of water to add to your whiskey

While adding a little water is popularly thought to “open up” the flavor of whisky, a Washington State University-led study indicates there’s a point at which it becomes too much: about 20%.

United kingdomCity ofUnited statesTom collinsP layton ashmoreAubrey duboisJames harbertsonMichigan state universityElizabeth tomasino at oregon state universityWashington state university ledElizabeth tomasinoOregon state universityWorldwide distilled spirits conferenceRish newsRish entertainment

Excess Water Causes Whiskies to Have Similar Taste

Excess Water Causes Whiskies to Have Similar Taste
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United statesCity ofUnited kingdomTom collinsJames harbertsonAubrey duboisP layton ashmoreElizabeth tomasino at oregon state universityMichigan state universityWashington state university ledElizabeth tomasinoOregon state universityWorldwide distilled spirits conference

Too much water can make whiskies taste same

Too much water can make whiskies taste same
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United statesUnited kingdomCity ofP layton ashmoreJames harbertsonTom collinsAubrey duboisElizabeth tomasino at oregon state universityMichigan state universityWashington state university ledElizabeth tomasinoOregon state universityWorldwide distilled spirits conference

Too much water can make whiskies taste the same

Too much water can make whiskies taste the same
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City ofUnited kingdomUnited statesJames harbertsonTom collinsP layton ashmoreAubrey duboisMichigan state universityElizabeth tomasino at oregon state universityElizabeth tomasinoOregon state universityWorldwide distilled spirits conference